Yes, stroopwafels are as delicious as they look! If you haven’t discovered them yet:
- They consist of two sweet and semi-crispy cinnamon biscuits (somewhere between a waffle and a wafer but much tastier!) with a caramel-cinnamon filling.
- They go from great to divine if you leave them on top of a cup of hot coffee for a few seconds, right before you eat them.
- Legend has it that they were first made by a baker in the Dutch town of Gouda, somewhere in the early 1800s. By the turn of the century they were still only made in Gouda, but by 100 different bakers!
- To this day, they are so popular that entire e-commerce websites are dedicated to selling them online. And anyone who has ever been to the Netherlands has probably enjoyed a stroopwafel at least once. Over there, stroopwafels are everywhere.
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